
Sometimes in New York, you don’t always get what you want, or even what you need. At least not right away. Torrisi Italian Specialties is a perfect illustration of this principle, as it is of so many other New York truths: that Little Italy needs a jolt of real Italian and Italian-American cooking; that Billy Joel was pretty slamming in the 70s; and that those little pink-green-yellow striped Italian cookie-cake things you find in ancient Little Italy pastry shops are pretty damn good. When Torrisi first opened, [...]



