Before anyone reads any further, it should be said: This is a raw-foods restaurant we’re about to discuss. But don’t stop reading. Most raw-foods restaurants [...]
 Ultra-talented chefs Alex Raij and Eder Montero were fired from their previous job at the Spanish spot Tia Pol (where crowds consistently spilled out the door). So what did they do? Open up their own restaurant, Txikito, down the street—and promptly [...]  Not too many luscious lunch options around Bryant Park and the central branch of the library–which is why Szechuan Gourmet was so madly welcome when [...]  No holding back on the spice in this kitchen: Fatty Crab owner Zak Pelaccio shows his love for Southeast Asian cuisine, mainly Malaysian, by unleashing its thrillingly ferocious flavors—especially [..]  If a full-on splurge at the luxe-seafood den Marea will do in what’s left of your bank account, stop in for a snack at the crudo bar. Chef Michael White’s Italian spins on sushi are [...]  Cheap, low-maintenance places to meet near Columbus Circle are virtually nonexistent. So is Burger Joint: It’s small, and it barely takes up any space in [...]  The original Dinosaur Bar-B-Que is in Syracuse, but little junior here in Manhattan has done just fine on its own—despite its edge-of-town spot on the far west side of Harlem near the Hudson. On weekends enormous crowds [...]  Telepan, a delicious little seasonal-American restaurant near Columbus Circle, helped rescue this formerly restaurant-challenged neighborhood from [...]  In autumn, it’s called Park Avenue Autumn. In winter, Park Avenue Winter. Spring, summer, you get the picture. Yes, the concept is a little bit precious, but who cares when the food is this good. [...]  Never mind the white space-age tunnel of a dining room: Naya’s food is about as earthy as Lebanese cuisine gets in Manhattan—not that there’s a ton of competition here. Owner Hady Kfoury and chef Rafic Nehme take some chances, serving dishes New Yorkers who haven’t been to Beirut or been cooked for by a Lebanese friend likely won’t have tried, like [...] |
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