
The two Franks (co-owners Falcinelli and Castronovo) have been gradually turning their modest Court Street Italian restaurant into a mini-empire ever since it opened in 2004: Now, besides [...]
![]() There’s something endearing about a menu that has only one dessert. At Henry Public, that dessert pulls its weight, and more: It’s a plate of six Wilkinsons (“what are those?” you’ll ask the waiter, on cue). These turn out to be hot, puffy spheres similar to beignets, but doughier and more flavorful. Dip them into the caramel sauce on the side and watch all six puffs magically disappear. But you’re probably here for the pub food, not the dessert really. How’s the food? Judging from [...] |
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