Besides dispensing restaurant tips—which I’ll now hopefully do mainly on Salmaland*, instead of via my usual daily replies to text messages/emails/phone calls/telegrams/and what have you—I’m also available for freelance editing, copyediting, and rewriting.
I have 15 years of experience doing any and all of the above for publications and companies including:
- Food & Wine
- O, The Oprah Magazine
- Time Out New York
- Random House
- The Village Voice
Email me at salmaland@me.com for details and rates.
*This is a footnote to explain the little asterisk above. In addition to Salmaland.com, you may also someday find me on Twitter. That day may come very soon, or perhaps never.**
** I know, I know.
Update: That day is here. Salmaland is now on Twitter. Follow me at: www.twitter.com/salmaland