Pic courtesy of Market Table
It always seems ridiculous to name any burger NYC’s best; there are way too many variables, plus those silly awards have a way of ruining the things they celebrate (too much demand is the road to sloppiness). But it’s safe to say Market Table has one of the city’s best, an ingeniously executed burger made with a grilled then broiled sirloin-and-brisket patty topped with white cheddar, sweet onions, and homemade pickles on a garlicky bun, and served with Old Bay-dusted fries. Chef Mikey Price’s constantly changing menu has much more besides: You might luck into grilled corn with chili, Parmesan, and lime, or braised-lamb gnocchi, or a whole market fish with escarole and golden raisins. Lunchtime on a sunny day is when you really want to be here, thanks to wraparound streetside windows that let the rays pour through.
Market Table. 54 Carmine St. at Bedford St.; (212) 255-2100.
Prices/Features: MOD (See Welcome to Salmaland for key to letter abbreviations.)